单词 | skillet |
释义 | skilletskil‧let /ˈskɪlɪt/ noun [countable] Word Origin WORD ORIGINskillet ExamplesOrigin: 1400-1500 Perhaps from Old French escuelete ‘small plate’, from escuele ‘plate’EXAMPLES FROM THE CORPUS word sets
WORD SETS► Utensils Collocationsbain marie, nounbaking tray, nounbarbecue, nounbasin, nounbeaker, nounbeater, nounbilly, nounblender, nounboard, nounbottle, nounbottle opener, nounbreadbasket, nounbread bin, nounbreadboard, nouncaddy, nouncafetière, nouncake tin, nouncan opener, nouncarafe, nouncarving fork, nouncasserole, nouncaster, nouncauldron, nouncheeseboard, nounchip pan, nounchopper, nounchopping board, nounchopstick, nouncleaver, nouncoffee grinder, nouncoffee mill, nouncoffee pot, nouncolander, nouncookie cutter, nouncookie sheet, nouncookware, nouncoolbox, nouncooler, nouncorer, nouncorkscrew, nouncosy, nouncreamer, nouncrock, nouncrockery, nouncruet, nouncup, nouncutlery, nouncutting board, noundemijohn, noundessertspoon, noundipper, noundish, noundishcloth, noundishpan, noundish towel, noundishwasher, noundisposal, noundouble boiler, noundraining board, noundumb waiter, nounDutch oven, nounearthenware, adjectiveeggcup, nounegg-timer, nounewer, nounfinger bowl, nounfish slice, nounflask, nounflatware, nounfood processor, nounfork, nounfrying pan, noungarbage disposal, noungoblet, noungourd, noungrater, noungravy boat, noungriddle, noungridiron, noungrill pan, noungrinder, nounironware, nounjar, nounjug, nounkettle, nounknife, nounladle, nounlemon squeezer, nounliquidizer, nounmeat grinder, nounmilk churn, nounmixer, nounmixing bowl, nounmould, nounmug, nounnapkin, nounnapkin ring, nounnon-stick, adjectiveovenproof, adjectiveovenware, nounpaddle, nounpalette knife, nounpan, nounpaper towel, nounpeeler, nounpepper mill, nounpepper pot, nounpercolator, nounpestle, nounpitcher, nounplate, nounplatter, nounpoacher, nounpot, nounpotato peeler, nounpotholder, nounpressure cooker, nounpudding basin, nounpunch bowl, nounPyrex, nounramekin, nounrolling pin, nounrotisserie, nounsalt cellar, nounsalt shaker, nounsalver, nounsamovar, nounsauce boat, nounsaucepan, nounsaucer, nounscoop, nounserver, nounserviette, nounshaker, nounsieve, nounsilverware, nounskewer, nounskillet, nounslotted spoon, nounsnifter, nounsoup spoon, nounspatula, nounspoon, nounsqueezer, nounsteamer, nounstockpot, nounstove, nounstrainer, nountable mat, nountablespoon, nountableware, nountea caddy, nountea cosy, nounteacup, nounteaspoon, nountea urn, nounThermos, nountin, nountin opener, nountoasting fork, nountrencher, nountrivet, nountrolley, nountumbler, nounTupperware, nountureen, nounurn, nounutensil, nounvacuum flask, nounwaffle iron, nounwaxed paper, nounwhisk, nounwok, nounwooden spoon, noun COLLOCATIONS FROM THE CORPUSADJECTIVE► heavy a flat heavy cooking pan with a long handle SYN frying pan· Melt butter in heavy skillet or casserole large enough to hold potatoes in one layer.· Preheat oven to 325 F.. In a large, heavy skillet, heat oil.· In a large, heavy skillet, melt butter over moderate heat.· In a large heavy bottomed skillet, heat olive oil over medium high heat.· To make spicy pecans, melt butter in a heavy skillet.· Pour about inch of oil into a deep, heavy cast-iron skillet and preheat until hot but not smoking.· Heat 1 tablespoon olive oil in a heavy skillet.· Heat a wok or a heavy skillet over high heat. ► large· Heat oil and 1 tablespoon butter in a large, deep skillet and add leeks and a little salt and pepper.· Pour 3 tablespoons olive oil into a large skillet.· In a large, nonstick skillet, heat olive oil over medium-high heat.· Preheat oven to 325 F.. In a large, heavy skillet, heat oil.· In a large skillet, saute mushrooms in 1 tablespoon of the butter for 2 to 3 minutes.· In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.· Meanwhile, in a large skillet, heat oil and quickly saute greens until just wilted. ► small· Melt butter over medium heat in small skillet.· While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.· Put a small skillet on the stove.· Melt remaining 1 tablespoon butter in small skillet over medium heat.· In a small skillet, saute onion and apple Iin oil for 5 minutes.· In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.· In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned. VERB► add· Heat oil and 1 tablespoon butter in a large, deep skillet and add leeks and a little salt and pepper.· In another medium skillet add the olive oil and heat over medium-high heat.· Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.· In a large skillet, add enough oil to coat the bottom.· Return to skillet and add capers. ► cook· Saute remaining 2 cloves garlic in skillet sprayed with nonstick cooking spray until tender, about 1 minute.· Add meat to skillet and cook over high heat, stirring with a large spoon, until lightly browned.· In a large ovenproof skillet, cook bacon over moderate heat until crisp, about 10 minutes.· In the same skillet, cook the onion until wilted and browning, about 8 minutes. ► heat· In a large, nonstick skillet, heat olive oil over medium-high heat.· In a skillet, heat a small amount of oil and saute the mushrooms and onions, and distribute over the cheese.· Preheat oven to 325 F.. In a large, heavy skillet, heat oil.· Meanwhile, in a large skillet, heat oil and quickly saute greens until just wilted.· In skillet, heat oil; when heated, deep fry dough; drain on paper towels. |
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