释义 |
pectinpec‧tin /ˈpektɪn/ noun [uncountable] pectinOrigin: 1800-1900 French pectine, from Greek pektikos ‘making liquid thicker’ - As tomatoes ripen, an enzyme is produced which causes softening by breaking down the pectin in the cell walls.
- Because of their high pectin content, quinces jell much more quickly than almost any other fruit.
- Like pectin, psyllium forms a gel which is not digested or absorbed, thereby increasing the viscosity of the meal.
- Or is blueberries, basically what we did was we used blueberry, sugar and, um, pectin.
- The cell walls are made up of cellulose and pectin.
- To be sure of a good set, use preserving sugar with added pectin.
► Chemistryacetate, nounacid, nounacidic, adjectiveacidify, verbactive, adjectiveadditive, nounagent, nounalchemy, nounalcohol, nounalkali, nounalkaline, adjectiveamalgam, nounantioxidant, noun-ate, suffixatomic number, nounbase, nounbauxite, nounbeaker, nounbenzene, nounbiochemistry, nounbitumen, nounbleach, nounbond, nounbonding, nouncalcify, verbcarbohydrate, nouncarbonate, nouncarbon dioxide, nouncarbonize, verbcatalyst, nouncaustic, adjectivechain reaction, nounchemical, nounchemical, adjectivechemical reaction, nounchemist, nounchemistry, nounchlorinate, verbcitric acid, nouncombustion, nounconcentration, nouncondense, verbcontaminant, nouncontaminate, verbcontaminated, adjectivecorrode, verbcorrosion, nouncorrosive, adjectivecrucible, nouncrystal, nouncrystallize, verbcyanide, nounDDT, noundecay, verbdecay, noundecompose, verbdegrade, verbderive, verbdetoxification, noundextrose, noundioxin, noundispersion, noundissolve, verbdistill, verbeffervesce, verbeffervescent, adjectiveelectrolysis, nounelectrolyte, nounelectroplate, verbemulsify, verbemulsion, nounenzyme, nounexpand, verbfatty acid, nounferment, verbferment, nounflashback, nounflask, nounformaldehyde, nounformula, nounfructose, nounfungicide, nounfuse, verbgas, noungaseous, adjectiveglucose, noungranular, adjectivegraphite, nounhallucinogen, nounhelium, nounherbicide, nounhydrate, nouninert, adjectiveinsoluble, adjectiveinsulin, nounion, nounionize, verblactic acid, nounlimescale, nounlitmus, nounlitmus paper, nounlitmus test, nounmethane, nounmixture, nounmolecule, nounneon, nounnerve gas, nounneutralize, verbneutron, nounnitric acid, nounnucleic acid, nounnucleus, nounnutrient, nounorganic chemistry, nounosmosis, nounoxidize, verboxyacetylene, nounoxygenate, verbozone, nounpart, nounpectin, nounpesticide, nounpestle, nounpetrochemical, nounpH, nounphotosynthesis, nounplasma, nounpolyunsaturated, adjectivepotash, nounprecipitate, verbprecipitate, nounprecipitation, nounproduct, nounprussic acid, nounquicklime, nounradioactive, adjectiveradioactivity, nounradiology, nounreact, verbreaction, nounreactive, adjectivereagent, nounresidue, nounretort, nounriboflavin, nounsalt, nounsaltpetre, nounsaturate, verbsaturated, adjectivesaturation, nounsaturation point, nounsemiconductor, nounsoft, adjectivesolid, nounsolution, nounsolvent, nounstability, nounstabilizer, nounstable, adjectivestarch, nounsteam, nounsucrose, nounsulphate, nounsulphide, nounsulphur, nounsulphur dioxide, nounsulphuric acid, nounsulphurous, adjectivesurface tension, nounsuspension, nounsynthesize, verbsynthetic, adjectivetannin, nountartaric acid, nounTNT, noununstable, adjectivevalence, nounvitamin, nounvolatile, adjectivevulcanize, verbwater softener, nounwater-soluble, adjectivewater vapour, nounwetting agent, noun a chemical substance that is found in some fruits and is sometimes added to jam and jelly to make it less liquid |