| 释义 |
ricottari‧cot‧ta /rɪˈkɒtə $ -ˈkɑː-/ noun [uncountable]   ricottaOrigin: 1800-1900 Italian ricuocere ‘to cook again’ - Add the raisins, spring onions, ricotta cheese, salt and pepper to taste and the cumin and dill.
- Another speciality is Naples Easter cake, a shortcrust pastry case filled with ricotta cheese, candied fruit and spices.
- Fresh ricotta cheese resembles cottage cheese but is smoother and sweeter.
- Place ricotta filling into prepared pastry and place lattice strips over top.
- Quarter figs, top them with some cinnamon-spiced ricotta and drizzle with clear honey.
- Regular ricotta or cottage cheese can be substituted if desired.
- There are black cherries bursting from under a white layer of ricotta cheese.
- This recipe for cannelloni is filled with a mixture of nonfat ricotta cheese, spinach and Parmesan cheese.
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