释义 |
marjorammar‧jo‧ram /ˈmɑːdʒərəm $ ˈmɑːr-/ noun [uncountable] marjoramOrigin: 1500-1600 majorane ‘marjoram’ (14-17 centuries), from Old French, from Latin majorana - Garnish with fresh marjoram and serve hot or cold with salad leaves.
- Grapefruit, marjoram, peach and camomile for radiance and freshness.
- It is seasoned with onions, coriander, ginger, marjoram, and mustard.
- Let cool and stir in thyme, marjoram, savvy, and chives.
- She particularly disliked marjoram - an essence used for grief, said to be an anti-aphrodisiac.
- Spoon a quarter of the peppers into the middle of each pastry round, sprinkle a little marjoram on top and season.
- The touch of wild marjoram leaves is a herbal tonic.
- Woody herbs, like thyme, marjoram and winter savory stay green in all but the hardest winters and clip into tiny hedging.
► Cookingallspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun a herb that smells sweet and is used in cooking |