单词	mackerel
释义	mackerelmack‧e‧rel /ˈmækərəl/ noun (plural mackerel) [countable, uncountable] Word Origin WORD ORIGINmackerel Origin: 1200-1300 Old French makerel Examples EXAMPLES FROM THE CORPUS Examples of foods that contain beneficial fats are oily fish such as salmon, tuna and mackerel. He misses the roar of the crowd, the smell of the mackerel. In early April the excitement built up as the first shoals of mackerel were expected. Instead, eat more fish, particularly oily fish such as mackerel. 9. It was an albacore, a member of the mackerel family, and must have weighed twenty kilos. That set our teeth on edge and bring our goose pimples rising like porpoises after mackerel. The oily fish, like mackerel and herring, are not generally very popular. Victorine was in the kitchen, ripping the silvery-blue skin off mackerel. a sea fish that has oily flesh and a strong taste:  smoked mackerel
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