| 释义 | 
		wheywhey /weɪ/ noun [uncountable]    wheyOrigin:  Old English hwæg  - Both dried cream and dried whey are extensively used by the food industries.
 - But then, we might ask, whey entrust money to the manager?
 - Casein is the whey in milk and is therefore similar to cheese.
 - Hard cheeses are more fatty, the whey having been pressed out of the cheese to leave only the fatty curds.
 - It is actually a scalded curd cheese, the curds being heated in the whey before being drained.
 - The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.
 - The curd is immersed in hot water or whey and worked, stretched, and molded while plastic.
 - Yet if so, whey weren't they cloistered?
 
    the watery liquid that is left after the solid part has been removed from sour milk  |