释义 |
hemoglobinhe‧mo‧glo‧bin /ˌhiːməˈɡləʊbɪn $ ˈhiːməˌɡloʊbɪn/ noun [uncountable] hemoglobinOrigin: 1800-1900 hematoglobulin ‘hemoglobulin’ (1800-1900), from hemat- ( ➔ HEMATOLOGY) + globulin - Hemoglobin F, or fetal hemoglobin, is composed of two alpha chains and two gamma chains. 214.
- Glycosylated hemoglobin refers to the specific red cell hemoglobin A types to which a glucose molecule becomes irreversibly attached.
- In contrast to hemoglobin F, most hemoglobins will denature in alkaline solution and precipitate upon the addition of ammonium sulfate.
- Iron deficiency anemia, as evidenced by a high prevalence of low hemoglobin levels, was a widespread problem.
- Over a period of time changes in hemoglobin and haematocrit levels of the patient are observed.
- The greater the glucose concentration in the plasma, the greater the number of hemoglobin molecules that will become glycosylated.
- This usually occurs when the drop in hemoglobin or blood volume is acute.
the American spelling of haemoglobin |