英语词汇“vinegar”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD ORIGINvinegar

Origin:

1200-1300 Old French vinaigre, from vin ‘wine’ + aigre ‘sour’

EXAMPLES FROM THE CORPUS

Forget the vinegar bottle, today there are pinches of salt. - Leicester University Press, £35.
He decided on a brutal vinegar poultice.
Stir in vinegar and parsley just before serving.
The most effective deterrent, however, is that simple household substance, vinegar.
Then add the cranberries, salt, pepper and vinegar.
Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.
To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil.
Treacle sponge, £1.50, had custard but no vinegar.

WORD SETS► Cooking

allspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun

COLLOCATIONS FROM THE CORPUSADJECTIVE► balsamic

· Olive oil and balsamic vinegar are about half the price you pay in Britain.· Note: In this recipe, balsamic vinegar will add sweetness.· Over the next 3 years the maturing Balsamic vinegar is carefully transferred from Mulberry to Chestnut to Juniper wood barrels.· Remove from the heat and add the olives, basil and balsamic vinegar.· Finally it is blended with 10 year old Balsamic vinegar to give its distinctive dark, sweet, rich flavour.· Salads, most of which are finished with good olive oil and balsamic vinegar, are well executed, too.· You know it's not good for you and you know you should really have some seared tuna in balsamic vinegar instead.· It gets help in this department from a swirl of balsamic vinegar.

► red

· Add white wine, red wine vinegar, tomato purée and mustard to the pan with the garlic.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· And they would never use anything other than olive oil from the nearest olive tree, and red wine vinegar.

► white

· The capers are usually pickled in a white wine vinegar to preserve them.· Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.· Mix the tomatoes and white wine vinegar with the pasta.· You can test their absorption rate by seeing if they dissolve almost entirely in white vinegar within 30 minutes.· Vinegar but only undiluted white vinegar.· Cover the bone with white vinegar. 5.· Add 1 tablespoon white vinegar for each cup of water, and bring to a boil.

► wine

· Mix the tomatoes and white wine vinegar with the pasta.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· Put wine, remaining vinegar, chopped sage, lemon, and olives in pan.· Add wine, vinegar, peppercorns, and whole cumin and coriander seed, and reduce over medium-high heat to a glaze.· Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.

NOUN► cider

· Folk recipes to try: take a lukewarm bath with two cups of cider vinegar or some bicarbonate of soda added.· Method: Funnel the distilled water and cider vinegar into a dark glass bottle, add the essences and shake well.

► raspberry

· We will have to wait and see whether caper berries take over when fromagefrais and raspberry vinegar are exhausted.· Whisk together olive oil, raspberry vinegar, honey, salt and pepper, and pour over salad.· Add the raspberry vinegar, which will prevent the dressing from being too sweet.· Marinate rhubarb in a mixture of port and raspberry vinegar for at least 30 minutes.

► sherry

· Mix the lemon juice with the sherry vinegar and olive oil and season well.

VERB► add

· Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.· Have them observe and report back what happens when they add the vinegar to the mixture.· Stir and cook for two minutes. Add the cider and vinegar and bring to the boil, stirring as you go.· Sauce: place the chopped shallots in a pan and add the vinegar, thyme and bay leaf.· What happens when you add the vinegar?· Slowly add the vinegar and stir in the sugar, salt and pepper.· Mash the yolks and add the Dijonnaise, vinegar and mayonnaise and mix until smooth.

► stir

· Drain off most of the liquid, if desired, before stirring in vinegar and salt to taste.· Season with salt and pepper. Stir in vinegar and parsley just before serving.· Tell the students to stir the vinegar into the milk and to observe the mixture carefully, using a flashlight if possible.

► use

· In Saxon times some produced no wine at all, their grapes being used for vinegar.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· You can use both in dishes where you would never think of using vinegar.· They are all fairly similar and usually use good vinegar and wine as major components.

单词	vinegar
释义	vinegarvin‧e‧gar /ˈvɪnɪɡə $ -ər/ ●●○ noun [uncountable] Word Origin WORD ORIGINvinegar Origin: 1200-1300 Old French vinaigre, from vin ‘wine’ + aigre ‘sour’ Examples EXAMPLES FROM THE CORPUS Forget the vinegar bottle, today there are pinches of salt. - Leicester University Press, £35. He decided on a brutal vinegar poultice. Stir in vinegar and parsley just before serving. The most effective deterrent, however, is that simple household substance, vinegar. Then add the cranberries, salt, pepper and vinegar. Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese. To make vinaigrette, in a small bowl, whisk together vinegar, mustard, and basil. Treacle sponge, £1.50, had custard but no vinegar. word sets WORD SETS► Cooking allspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun Collocations COLLOCATIONS FROM THE CORPUSADJECTIVE► balsamic · Olive oil and balsamic vinegar are about half the price you pay in Britain.· Note: In this recipe, balsamic vinegar will add sweetness.· Over the next 3 years the maturing Balsamic vinegar is carefully transferred from Mulberry to Chestnut to Juniper wood barrels.· Remove from the heat and add the olives, basil and balsamic vinegar.· Finally it is blended with 10 year old Balsamic vinegar to give its distinctive dark, sweet, rich flavour.· Salads, most of which are finished with good olive oil and balsamic vinegar, are well executed, too.· You know it's not good for you and you know you should really have some seared tuna in balsamic vinegar instead.· It gets help in this department from a swirl of balsamic vinegar. ► red · Add white wine, red wine vinegar, tomato purée and mustard to the pan with the garlic.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· And they would never use anything other than olive oil from the nearest olive tree, and red wine vinegar. ► white · The capers are usually pickled in a white wine vinegar to preserve them.· Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.· Mix the tomatoes and white wine vinegar with the pasta.· You can test their absorption rate by seeing if they dissolve almost entirely in white vinegar within 30 minutes.· Vinegar but only undiluted white vinegar.· Cover the bone with white vinegar. 5.· Add 1 tablespoon white vinegar for each cup of water, and bring to a boil. ► wine · Mix the tomatoes and white wine vinegar with the pasta.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· Put wine, remaining vinegar, chopped sage, lemon, and olives in pan.· Add wine, vinegar, peppercorns, and whole cumin and coriander seed, and reduce over medium-high heat to a glaze.· Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries. NOUN► cider · Folk recipes to try: take a lukewarm bath with two cups of cider vinegar or some bicarbonate of soda added.· Method: Funnel the distilled water and cider vinegar into a dark glass bottle, add the essences and shake well. ► raspberry · We will have to wait and see whether caper berries take over when fromagefrais and raspberry vinegar are exhausted.· Whisk together olive oil, raspberry vinegar, honey, salt and pepper, and pour over salad.· Add the raspberry vinegar, which will prevent the dressing from being too sweet.· Marinate rhubarb in a mixture of port and raspberry vinegar for at least 30 minutes. ► sherry · Mix the lemon juice with the sherry vinegar and olive oil and season well. VERB► add · Next add a little vinegar and salt to taste and place the mixture back into the egg white shells.· Have them observe and report back what happens when they add the vinegar to the mixture.· Stir and cook for two minutes. Add the cider and vinegar and bring to the boil, stirring as you go.· Sauce: place the chopped shallots in a pan and add the vinegar, thyme and bay leaf.· What happens when you add the vinegar?· Slowly add the vinegar and stir in the sugar, salt and pepper.· Mash the yolks and add the Dijonnaise, vinegar and mayonnaise and mix until smooth. ► stir · Drain off most of the liquid, if desired, before stirring in vinegar and salt to taste.· Season with salt and pepper. Stir in vinegar and parsley just before serving.· Tell the students to stir the vinegar into the milk and to observe the mixture carefully, using a flashlight if possible. ► use · In Saxon times some produced no wine at all, their grapes being used for vinegar.· If using red wine vinegar, you may wish to add a teaspoon of maple syrup or other sweetener.· You can use both in dishes where you would never think of using vinegar.· They are all fairly similar and usually use good vinegar and wine as major components. a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
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