释义 |
dieteticsdi‧e‧tet‧ics /ˌdaɪəˈtetɪks/ noun [uncountable] - In the field of dietetics, standards of practice have been developed for practitioners in the field.
- Pomiane chose for his career the study of biology, specialising in food chemistry and dietetics.
- These leadership models can be applied to the field of dietetics and nutrition, particularly in the area of productivity.
► Nutritionantioxidant, nouncalorie, nouncalorific, adjectivecarbohydrate, nouncholesterol, nouncrash diet, noundextrose, noundiet, noundiet, verbdietary, adjectivedietetics, noundietician, noundigestion, noundigestive, adjectiveE, emulsifier, nounE number, nounfat, nounfat farm, nounfat-free, adjectivefatty, adjectivefatty acid, nounfibre, nounfructose, nounglucose, noungluten, nounlactic acid, nounlactose, nounlo-cal, adjectivelo-carb, adjectivelow-fat, adjectivemacrobiotic, adjectivemalnourished, adjectivemalnutrition, nounmetabolism, nounmetabolize, verbmineral, nounnourishing, adjectivenutrient, nounnutriment, nounnutrition, nounnutritious, adjectivenutritive, adjectiveovereat, verboverweight, adjectivepolyunsaturated, adjectiveprocess, verbprocessed, adjectiveprotein, nounRDA, nounreduce, verbriboflavin, nounroughage, nounsaturated fat, nounsell-by date, nounstarch, nounstarchy, adjectivestone-ground, adjectivesustenance, nounthiamin, nounvitamin, nounwell-balanced, adjectivewheatgerm, nounwheatmeal, noun the science that is concerned with what people eat and drink and how this affects their health |