释义 |
tenderizeten‧der‧ize (also tenderise British English) /ˈtendəraɪz/ verb [transitive] VERB TABLEtenderize |
Present | I, you, we, they | tenderize | | he, she, it | tenderizes | Past | I, you, he, she, it, we, they | tenderized | Present perfect | I, you, we, they | have tenderized | | he, she, it | has tenderized | Past perfect | I, you, he, she, it, we, they | had tenderized | Future | I, you, he, she, it, we, they | will tenderize | Future perfect | I, you, he, she, it, we, they | will have tenderized |
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Present | I | am tenderizing | | he, she, it | is tenderizing | | you, we, they | are tenderizing | Past | I, he, she, it | was tenderizing | | you, we, they | were tenderizing | Present perfect | I, you, we, they | have been tenderizing | | he, she, it | has been tenderizing | Past perfect | I, you, he, she, it, we, they | had been tenderizing | Future | I, you, he, she, it, we, they | will be tenderizing | Future perfect | I, you, he, she, it, we, they | will have been tenderizing |
- Brushing such liquids on to the meat creates a crust that helps to tenderize it.
- First enzymes within the tissues of the animal carcass will modify tissues chemically and physically to effect tenderizing.
- Grinding beef to make hamburger is a means of tenderizing less tender cuts.
- The acid helps tenderize the meat.
- The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.
► Cookingallspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun to make meat softer and easier to eat by preparing it in a special way |