释义 |
calorificcal‧o‧rif‧ic /ˌkæləˈrɪfɪk◂/ adjective - At 15, our daughter knew the calorific contents of every morsel and was making herself sick by drinking vinegar.
- Mutton is fattier and more calorific.
- The calorific value of that on an ordinary definitive stamp is 5.9.
- The 130,000 tonnes of litter consumed each year has about half the calorific value of coal.
- The charcoals produced from different species of plants yield hear which can vary in calorific value according to the species involved.
- The derating expected is significantly influenced by the calorific content.
- The percentage carbon content of a coal is important because the calorific value depends on it.
- Various authorities give differing values for the calorific content of wood as a fuel.
► Nutritionantioxidant, nouncalorie, nouncalorific, adjectivecarbohydrate, nouncholesterol, nouncrash diet, noundextrose, noundiet, noundiet, verbdietary, adjectivedietetics, noundietician, noundigestion, noundigestive, adjectiveE, emulsifier, nounE number, nounfat, nounfat farm, nounfat-free, adjectivefatty, adjectivefatty acid, nounfibre, nounfructose, nounglucose, noungluten, nounlactic acid, nounlactose, nounlo-cal, adjectivelo-carb, adjectivelow-fat, adjectivemacrobiotic, adjectivemalnourished, adjectivemalnutrition, nounmetabolism, nounmetabolize, verbmineral, nounnourishing, adjectivenutrient, nounnutriment, nounnutrition, nounnutritious, adjectivenutritive, adjectiveovereat, verboverweight, adjectivepolyunsaturated, adjectiveprocess, verbprocessed, adjectiveprotein, nounRDA, nounreduce, verbriboflavin, nounroughage, nounsaturated fat, nounsell-by date, nounstarch, nounstarchy, adjectivestone-ground, adjectivesustenance, nounthiamin, nounvitamin, nounwell-balanced, adjectivewheatgerm, nounwheatmeal, noun NOUN► value· The calorific value of that on an ordinary definitive stamp is 5.9.· The 130,000 tonnes of litter consumed each year has about half the calorific value of coal.· The charcoals produced from different species of plants yield hear which can vary in calorific value according to the species involved.· The percentage carbon content of a coal is important because the calorific value depends on it. 1food that is calorific tends to make you fat2 technical producing heat |