单词	braise
释义	braisebraise /breɪz/ verb [transitive] Word Origin WORD ORIGINbraise Origin: 1700-1800 French braiser, from braise ‘burning coal’, from Old French brese; ➔ BRAZIER Verb Table VERB TABLE braise Simple Form Present I, you, we, they braise he, she, it braises Past I, you, he, she, it, we, they braised Present perfect I, you, we, they have braised he, she, it has braised Past perfect I, you, he, she, it, we, they had braised Future I, you, he, she, it, we, they will braise Future perfect I, you, he, she, it, we, they will have braised Continuous Form Present I am braising he, she, it is braising you, we, they are braising Past I, he, she, it was braising you, we, they were braising Present perfect I, you, we, they have been braising he, she, it has been braising Past perfect I, you, he, she, it, we, they had been braising Future I, you, he, she, it, we, they will be braising Future perfect I, you, he, she, it, we, they will have been braising Examples EXAMPLES FROM THE CORPUS Also good with roasted pheasant and as contrast to many braised dishes. And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy. Stars Restaurant offers braised lamb shank with black truffles for $ 24 and shirts for $ 15. The long braising in wine develops rich flavors. Wild partridge and grouse take well to a variety of cooking methods, but roasting and braising are the most successful. With older wild goose, braising is the preferred method of cooking. Y., are chicken wings or short ribs braised with a malty brown ale. Younger hares take well to marinating and roasting rare; older ones need to be braised or stewed. word sets WORD SETS► Cooking allspice, nounbake, verbbarbecue, verbbaste, verbblanch, verbboil, verbbottle, verbbouillon cube, nounbraise, verbbreadcrumbs, nounbreaded, adjectivebrine, nounbroil, verbbrown, verbbutter, verbcandied, adjectivecaper, nouncaramel, nouncardamom, nouncarve, verbcasserole, nouncasserole, verbcaster sugar, nouncharbroil, verbchervil, nounchestnut, nounchicory, nounchill, verbchilli powder, nounchip, verbcilantro, nouncinnamon, nounclean, verbclove, nouncochineal, nouncoconut, nouncook, verbcook, nouncookbook, nouncookery, nouncookery book, nouncordon bleu, adjectivecore, verbcoriander, nouncream, verbcrisp, verbcube, verbculinary, adjectivecumin, nouncurry powder, noundeep fry, verbdessertspoon, noundevilled, adjectivedice, verbdone, adjectivedress, verbessence, nounfat, nounflambé, adjectiveflan, nounflavouring, nounflour, nounflour, verbfrost, verbfrosting, nounfry, verbglaze, verbglaze, noungourmet, adjectivegourmet, noungrate, verbgrease, noungrease, verbgreaseproof paper, noungrill, verbgrill, noungrind, verbgut, verbhard-boiled, adjectivehaute cuisine, nounhob, nounhull, verbhusk, verbice, verbicebox, nounicing, nounicing sugar, nouningredient, nounjoint, verbknead, verblard, nounlard, verbleaven, nounliquidize, verbmarinade, nounmarinate, verbmarjoram, nounmicrowave, verbmince, verbmincer, nounmint, nounmix, verbmix, nounnouvelle cuisine, nounnutmeg, nounoil, nounolive oil, nounoverdone, adjectiveparboil, verbpare, verbpickle, verbpipe, verbpit, verbpitted, adjectivepkt, pluck, verbplum tomato, nounpoach, verbprecooked, adjectivepreheat, verbprep, verbprove, verbrecipe, nounreduce, verbrice paper, nounrind, nounrise, verbroast, verbroast, nounroast, adjectiverosemary, nounroux, nounsaffron, nounsage, nounsalt, nounsalt, verbsauce, nounsausage meat, nounsauté, verbsavory, nounscalloped, adjectivesear, verbseason, verbseasoning, nounself-raising flour, nounself-rising flour, nounsesame, nounshell, verbshortening, nounshort-order cook, nounshuck, verbsieve, verbsift, verbsifter, nounsimmer, verbsimmer, nounskewer, verbsmoke, verbsoak, verbsoda, nounsodium bicarbonate, nounspice, nounspice, verbspicy, adjectivestarch, nounsteam, verbsteep, verbstew, verbstock, nounstone, verbstrain, verbstuff, verbstuffing, nounsunny-side up, adjectivesweat, verbsweet-and-sour, adjectiveTabasco, nountandoori, adjectivetarragon, nountbsp, teaspoon, nountenderize, verbtenderloin, nountextured vegetable protein, nounthaw, verbthyme, nountimer, nountoast, nountoast, verbtoss, verbtruss, verbtsp, turmeric, noununderdone, adjectivevinaigrette, nounvinegar, nounwhip, verbwhisk, verbyeast, nounzap, verbzest, noun to cook meat or vegetables slowly in a small amount of liquid in a closed container → stew—braised adjective
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