► soft not hard, firm, or stiff, but easy to press: · a soft mattress· Her skin was lovely and soft.· soft ground
► tender used about meat or vegetables that are soft and easy to cut, especially because they have been well cooked: · The beef was very tender.· Cook the carrots until tender.
► soggy very wet and too soft, in a way that seems unpleasant – used about bread, vegetables, and the ground: · soggy cabbage· a piece of soggy bread· The ground was too soggy to walk on.
► squishy soft and easy to press – used especially about fruit that is too soft, and about soft wet ground which makes a noise when you walk on it: · squishy tomatoes· The leaves were squishy under our feet.
► squashy British English soft and easy to press – used especially about fruit that is too soft, and about chairs that are soft and comfortable: · The peaches have gone all squashy.· a big squashy sofa
► mushy used about fruit or vegetables that are very soft, wet, and unpleasant, because they are not fresh or have been cooked for too long: · mushy pieces of banana· a few mushy carrots
► spongy soft and full of holes that contain air or liquid like a sponge: · a spongy foam· a spongy loaf· His boots sank into the spongy soil.
► springy used about something that is soft and comes back to its normal shape after being pressed or walked on: · springy turf (=grass)· Her hair felt lovely and springy.
► pliable used about a material or substance that can be bent or pressed without breaking or cracking: · The clay was still pliable and not too dry.
► yielding literary used about a surface which is soft and will bend when you press it: · yielding flesh