describing the taste of something► delicious having a very good taste: · This cake is delicious!· a delicious meal
► disgusting/revolting having a very bad taste: · The medicine tasted disgusting.· They had to eat revolting things, like fish eyes.
► sweet tasting full of sugar: · The oranges were very sweet.
► tasty especially spoken tasting good and with plenty of flavour: · She cooked us a simple but tasty meal.· That was really tasty!
► sour/tart having a taste that stings your tongue slightly, like lemon does – used especially when this is rather unpleasant: · The apples were a little sour.· The wine has rather a tart taste, which not everyone will like.
► tangy having a taste that stings your tongue slightly, like lemon does, in a way that seems good: · The dressing was nice and tangy.
► bitter having a strong taste which is not sweet and is sometimes rather unpleasant – used for example about black coffee, or chocolate without sugar: · bitter chocolate· The medicine had rather a bitter taste.· Hops give beer its distinctive bitter taste.
► salty containing a lot of salt: · Danish salami has a salty flavour.
► hot/spicy having a burning taste because it contains strong spices: · I love hot curries.· a spicy tomato sauce
► piquant formal a little spicy – used especially by people who write about food. This word can sound rather pretentious in everyday conversation: · cooked vegetables in a piquant sauce
► mild not having a strong or hot taste – usually used about foods that can sometimes be spicy: · a mild curry
► bland not having an interesting taste: · I found the sauce rather bland.