单词 | nouvelle cuisine |
释义 | Word Frequency nouvelle cuisine(ˈnuːvɛl kwɪˈziːn) noun a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes Word origin C20: French, literally: new cookery |
随便看 |
英语词典包含233703条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。