单词 | haricot |
释义 | Word Frequency haricot(ˈhærɪkəʊ) noun 1. a variety of French bean with light-coloured edible seeds, which can be dried and stored 2. another name for French bean 3. the seed or pod of any of these plants, eaten as a vegetable Word origin C17: from French, perhaps from Nahuatl ayecotli |
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