单词 | tartare |
释义 | Word Frequency tartare(ˈtɑːˌtɑː) or tartar sauce noun cookery 1. a mayonnaise sauce mixed with hard-boiled egg yolks, chopped herbs, capers, and gherkins a succulent and creamy entree of crispy grilled veal sweetbreads with potatoes andtartare 2. a dish of raw meat or fish sliced very finely or minced, and served with seasoning and a sauce the starters, such as salmon tartare with capers and gherkins a tartare of haddock See also steak tartare |
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