| 单词 | verjuice |
| 释义 | Word Frequency verjuice(ˈvɜːˌdʒuːs) noun 1. a. the acid juice of unripe grapes, apples, or crab apples, formerly much used in making sauces, etc b. (as modifier) verjuice sauce 2. rare sourness or sharpness of temper, looks, etc verb 3. (transitive) rare to make sour; embitter Word origin C14: from Old French vert jus green (unripe) juice, from Old French vert green (from Latin viridis) + jus juice (from Latin jūs) |
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