| 单词 | gelatine |
| 释义 | Word Frequency gelatine(ˈdʒɛləˌtiːn) or gelatin (ˈdʒɛlətɪn) noun 1. a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc 2. an edible jelly made of this substance, sweetened and flavoured 3. any of various substances that resemble gelatine 4. Also called (informal): gel a translucent substance used for colour effects in theatrical lighting Word origin C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze |
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