| 单词 | fermentation |
| 释义 | Word Frequency fermentation(ˌfɜːmɛnˈteɪʃən) noun a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp the anaerobic conversion of sugar to ethyl alcohol by yeast Also called: ferment ▶ Related adjective: zymoticDerived forms fermentative (ferˈmentative) adjective fermentatively (ferˈmentatively) adverb fermentativeness (ferˈmentativeness) noun |
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