单词 | eugenol |
释义 | Word Frequency eugenol(ˈjuːdʒɪˌnɒl) noun a colourless or pale yellow oily liquid substance with a spicy taste and an odour of cloves, used in perfumery; 4-allyl-2-methoxyphenol. Formula: C10H12O2 Word origin C19: eugen-, from Eugenia caryophyllata kind of clove from which oil may be obtained + -ol1 |
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