| 单词 | sabayon |
| 释义 | Word Frequency sabayon(ˌsæbaɪˈjɒn, French sabajɔ̃) noun a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold Word origin C20: from French, alteration of Italian zabione zabaglione |
| 随便看 |
英语词典包含233703条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。