单词 | dextrin |
释义 | Word Frequency dextrin(ˈdɛkstrɪn) or dextrine (ˈdɛkstrɪn, -triːn) noun any of a group of sticky substances that are intermediate products in the conversion of starch to maltose: used as thickening agents in foods and as gums Word origin C19: from French dextrine; see dextro-, -in |
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