| 单词 | court-bouillon |
| 释义 | court-bouillon(ˈkʊətˈbuːjɒn, French kurbujɔ̃) noun a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish Word origin from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil1 |
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