| 单词 | pot roast |
| 释义 | Word Frequency pot roastnoun meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added Word Frequency pot-roast(ˈpɒtˌrəʊst) verb (transitive) to cook (meat, esp beef) slowly in a covered pot Then cover and pot-roast the stew at 350°F for 2 hours or until tender. |
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