英语词汇“hydrolysed vegetable protein”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

单词	hydrolysed vegetable protein
释义	hydrolysed vegetable protein (ˈhaɪdrəˌlaɪzd ˈvɛdʒtəbəl ˈprəʊtiːn) noun a powder or liquid that is produced by boiling legumes or cereals in hydrochloric acid and then neutralizing with sodium hydroxide. It is used as a flavouring in some foods, such as soups and bouillon cubes
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