| 单词 | bok choy |
| 释义 | Word Frequency bok choy(ˈbɒk ˈtʃɔɪ) noun a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves Also called: Chinese cabbage, Chinese leaf, pak-choi cabbageWord origin from Chinese dialect, literally: white vegetable |
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