casserolen.

Brit.

/ˈkasərəʊl/, U.S.

/ˈkæsəˌroʊl/

Etymology: French = Italian casserola , Spanish cacerola ; the radical form is apparently seen in Spanish cazo , French casse ‘an open-mouthed pan fit to boil things in’ (Cotgrave); but its actual history is obscure; compare French cassole , Italian cazzuola , Spanish cazuela , mentioned under cassolette n.

1. A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole adv.). Also attributive, as casserole cookery, casserole dish, casserole pan.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan

goose-pan1420

saucepot1516

stupnet1560

beef-boiler1611

chafern1613

stupan1617

stewpot1629

saucepan1639

stewpan1653

casserole1725

goblet1739

double boiler1879

double saucepan1880

cassolette1898

cassoulet1940

saucier1978

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked in specific vessel

scalloped1737

jugged1747

smothered1748

à la casserole1870

panned1870

griddled1883

en cocotte1907

slow-cooking1914

tandoori1958

tandoor-cooked1977

the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > stewed food

stewed-pot1596

stufata1771

cassolette1813

ratatouille1835

flummadiddle1872

casserole1958

chankonabe1959

1725 R. Bradley Chomel's Dictionaire Œconomique at Roach Roaches may..be dress'd in a Casserole.

1849 R. Curzon Visits to Monasteries Levant 342 Not a scrap of furniture, not even a pipkin or a Casserole.

1870 U. Dubois Cosmopol. Cookery §727 Capon of Caux, roasted ‘à la casserole’... Braised or roasted in a stewpan.

1898 J. A. E. Roundell Pract. Cookery Bk. 264 Chicken à la Casserole.

1904 C. H. Senn (title) Chafing Dish and Casserole Cookery.

1905 A. Kenney-Herbert Common-sense Cookery 292 A poulet, or pheasant à la casserole.

1906 A. Filippini Internat. Cook Bk. 378 Heat one tablespoon butter in an earthen casserole pan.

1906 A. Filippini Internat. Cook Bk. 565 Sweetbreads en Casserole. Blanch and trim six heart sweetbreads. Place in an earthen casserole dish [etc.].

1958 A. White tr. Colette Claudine in Paris i. 9 The yellow chanterelles that go so well with creamy sauces and casserole of veal.

1960 Observer 17 Jan. 14/4 A casserole, once upon a time, was a pan with a handle, made in tinned copper, earthenware, enamelled iron or some other heat-resistant material... In Britain to-day the casserole has become a portmanteau word for any receptacle in a fire-resistant material, with or without a lid, that goes both into the oven and on to the dinner-table.

2. The edging or outer portion of certain dressed dishes.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > [noun] > dish > outer portion of

casserole1706

1706 Phillips's New World of Words (new ed.) Casserole..a Loaf stuff'd with a Hash of roasted Pullets, Chickens, etc., and dress'd in a Stew-Pan of the same Bigness with the Loaf; also a kind of Soop or Potage of Rice, etc. with a Ragoo.

1724 N. Bailey Universal Etymol. Eng. Dict. (ed. 2) Casserole,..a Loaf stuff’d with a hash of Pullets, &c. and dress’d in a stew pan.

1852 New Syst. Cookery 126 Casserol or Rice Edging for a Currie or Fricassee.

1858 P. L. Simmonds Dict. Trade Products Casserolle..a bordering of rice to a dish.

1888 N.E.D. at Casserole Mod. Dicts. A mould (in the shape of a hollow vessel) of boiled rice, or of mashed potato, baked, in which meats are served at table. Such meats are said to be served ‘en casserole’.

3. figurative.

ΘΚΠ

the world > relative properties > relationship > variety > [noun] > incongruous mixture

hotchpotc1405

hodge-podgec1426

omnigatherum?a1430

mishmashc1475

peasemeala1525

omnium gatherum1530

mingle1548

hotchpotch1549

mingle-mangle1549

gallimaufry1551

rhapsody1574

sauce-medley1579

pell-mellc1586

linsey-woolsey1592

wilderness1594

brewage1599

motley1609

macaronic1611

medley1618

olla podridaa1635

farragoa1637

consarcination1640

porridge1642

olio1645

bisque1653

mélange1653

hash1660

jumble1661

farrage1698

capilotade1705

jargon1710

salmagundi1761

pasticcio1785

pea meal1789

ollapod1804

mixty-maxty1818

macédoine1820

ragbag1820

haggis1822

job lot1828

allsorts1831

conglomerate1837

pot-pourri1841

chow-chow1850

breccia1873

pastiche1873

macaroni1884

mixed bag1919

casserole1930

mixed bunch1958

rattle-bag1982

mulligan1993

1930 W. J. Locke Town of Tombarel iv. 127 The affairs of women..are equally important in this stew, this vast casserole of male and female existence.

1962 Economist 17 Nov. 653/1 The..Bill is one of those casserole measures into which bits and pieces..from various reports are dropped.

Derivatives

ˈcasserole v. (transitive) to cook in a casserole.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook in specific vessel

griddlec1430

smore1562

oven1688

smother1707

grill1728

scallop1737

jug1747

pot1808

pan1871

slow-cook1904

casserole1930

oven-cook1953

1930 D. L. Sayers Strong Poison ix. 115 It seemed a shame to casserole it [sc. a chicken], for it would 'ave roasted beautiful.

1960 News Chron. 11 Oct. 8/6 Instructions for casseroling pigeons in home-made wine.

ˈcasseroled adj.

ΚΠ

1930 D. L. Sayers Strong Poison ix. 114 A casseroled chicken with turnips and carrots done in the gravy.

This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2022).

单词	casserole
释义	casserolen. Brit. /ˈkasərəʊl/, U.S. /ˈkæsəˌroʊl/ Etymology: French = Italian casserola , Spanish cacerola ; the radical form is apparently seen in Spanish cazo , French casse ‘an open-mouthed pan fit to boil things in’ (Cotgrave); but its actual history is obscure; compare French cassole , Italian cazzuola , Spanish cazuela , mentioned under cassolette n. 1. A kind of stew-pan. Now: a dish cooked and served in a casserole. Also à la casserole, now usually en casserole (en casserole adv.). Also attributive, as casserole cookery, casserole dish, casserole pan. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan goose-pan1420 saucepot1516 stupnet1560 beef-boiler1611 chafern1613 stupan1617 stewpot1629 saucepan1639 stewpan1653 casserole1725 goblet1739 double boiler1879 double saucepan1880 cassolette1898 cassoulet1940 saucier1978 the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked in specific vessel scalloped1737 jugged1747 smothered1748 à la casserole1870 panned1870 griddled1883 en cocotte1907 slow-cooking1914 tandoori1958 tandoor-cooked1977 the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > stewed food stewed-pot1596 stufata1771 cassolette1813 ratatouille1835 flummadiddle1872 casserole1958 chankonabe1959 1725 R. Bradley Chomel's Dictionaire Œconomique at Roach Roaches may..be dress'd in a Casserole. 1849 R. Curzon Visits to Monasteries Levant 342 Not a scrap of furniture, not even a pipkin or a Casserole. 1870 U. Dubois Cosmopol. Cookery §727 Capon of Caux, roasted ‘à la casserole’... Braised or roasted in a stewpan. 1898 J. A. E. Roundell Pract. Cookery Bk. 264 Chicken à la Casserole. 1904 C. H. Senn (title) Chafing Dish and Casserole Cookery. 1905 A. Kenney-Herbert Common-sense Cookery 292 A poulet, or pheasant à la casserole. 1906 A. Filippini Internat. Cook Bk. 378 Heat one tablespoon butter in an earthen casserole pan. 1906 A. Filippini Internat. Cook Bk. 565 Sweetbreads en Casserole. Blanch and trim six heart sweetbreads. Place in an earthen casserole dish [etc.]. 1958 A. White tr. Colette Claudine in Paris i. 9 The yellow chanterelles that go so well with creamy sauces and casserole of veal. 1960 Observer 17 Jan. 14/4 A casserole, once upon a time, was a pan with a handle, made in tinned copper, earthenware, enamelled iron or some other heat-resistant material... In Britain to-day the casserole has become a portmanteau word for any receptacle in a fire-resistant material, with or without a lid, that goes both into the oven and on to the dinner-table. 2. The edging or outer portion of certain dressed dishes. ΘΚΠ the world > food and drink > food > dishes and prepared food > [noun] > dish > outer portion of casserole1706 1706 Phillips's New World of Words (new ed.) Casserole..a Loaf stuff'd with a Hash of roasted Pullets, Chickens, etc., and dress'd in a Stew-Pan of the same Bigness with the Loaf; also a kind of Soop or Potage of Rice, etc. with a Ragoo. 1724 N. Bailey Universal Etymol. Eng. Dict. (ed. 2) Casserole,..a Loaf stuff’d with a hash of Pullets, &c. and dress’d in a stew pan. 1852 New Syst. Cookery 126 Casserol or Rice Edging for a Currie or Fricassee. 1858 P. L. Simmonds Dict. Trade Products Casserolle..a bordering of rice to a dish. 1888 N.E.D. at Casserole Mod. Dicts. A mould (in the shape of a hollow vessel) of boiled rice, or of mashed potato, baked, in which meats are served at table. Such meats are said to be served ‘en casserole’. 3. figurative. ΘΚΠ the world > relative properties > relationship > variety > [noun] > incongruous mixture hotchpotc1405 hodge-podgec1426 omnigatherum?a1430 mishmashc1475 peasemeala1525 omnium gatherum1530 mingle1548 hotchpotch1549 mingle-mangle1549 gallimaufry1551 rhapsody1574 sauce-medley1579 pell-mellc1586 linsey-woolsey1592 wilderness1594 brewage1599 motley1609 macaronic1611 medley1618 olla podridaa1635 farragoa1637 consarcination1640 porridge1642 olio1645 bisque1653 mélange1653 hash1660 jumble1661 farrage1698 capilotade1705 jargon1710 salmagundi1761 pasticcio1785 pea meal1789 ollapod1804 mixty-maxty1818 macédoine1820 ragbag1820 haggis1822 job lot1828 allsorts1831 conglomerate1837 pot-pourri1841 chow-chow1850 breccia1873 pastiche1873 macaroni1884 mixed bag1919 casserole1930 mixed bunch1958 rattle-bag1982 mulligan1993 1930 W. J. Locke Town of Tombarel iv. 127 The affairs of women..are equally important in this stew, this vast casserole of male and female existence. 1962 Economist 17 Nov. 653/1 The..Bill is one of those casserole measures into which bits and pieces..from various reports are dropped. Derivatives ˈcasserole v. (transitive) to cook in a casserole. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > cook in specific vessel griddlec1430 smore1562 oven1688 smother1707 grill1728 scallop1737 jug1747 pot1808 pan1871 slow-cook1904 casserole1930 oven-cook1953 1930 D. L. Sayers Strong Poison ix. 115 It seemed a shame to casserole it [sc. a chicken], for it would 'ave roasted beautiful. 1960 News Chron. 11 Oct. 8/6 Instructions for casseroling pigeons in home-made wine. ˈcasseroled adj. ΚΠ 1930 D. L. Sayers Strong Poison ix. 114 A casseroled chicken with turnips and carrots done in the gravy. This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2022). < n.1706
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