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单词 carbohydrate content
释义

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carbohydrate content
C1. General attributive, with the senses ‘of carbohydrates’, ‘consisting of or containing carbohydrates’, as carbohydrate content, carbohydrate food, carbohydrate intake, carbohydrate metabolism, etc.
ΚΠ
1878 Lancet 20 July 74/1 The carbo-hydrate group of principles in vegetable food.
1886 Jrnl. Franklin Inst. 122 285 The glycogen of the liver greatly diminishes in amount in the absence of carbohydrate food stuffs.
1907 W. Osler & T. McCrae Syst. Med. I. 758 Experimentally..adrenalin..has a powerful influence on carbohydrate metabolism.
1935 D. Paterson & J. F. Smith Mod. Methods Feeding in Infancy & Childhood (ed. 5) vii. 116 Carbohydrate indigestion..rarely, if ever, causes vomiting, but diarrhœa may occur.
1969 Jrnl. Pediatrics 74 858/1 The approach to management has been the recommendation of a liberal carbohydrate diet and moderate restriction of ketogenic foods.
1983 T. H. Grenby et al. Devel. Sweeteners—2 p. vii The only metabolic disorder that can be attributed incontrovertibly to dietary carbohydrate intake is dental caries.
1997 J. Steingarten Man who ate Everything (1998) iii. 147 Amylase inhibitors in raw red kidney beans and navy beans make their carbohydrate content unusable.
2005 Allergy Apr. 58/2 Carbohydrate foods, or ‘carbs’ are they are commonly referred to, are sugars and starches.
extracted from carbohydraten.
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更新时间:2024/11/10 22:24:25