the world > health and disease > healing > medicines or physic > medicines of specific form > medicinal potion or draught > [noun] > fermented milk (2)
An effervescent liquor resembling koumiss, prepared from milk which has been fermented; employed as a medicine or food for invalids.
attributive. Designating milk and other food products and dietary supplements that contain certain fermenting bacteria, esp. Lactobacillus acidophilus…