capilotaden.

Forms: Also 1600s–1700s capirotade, capirotadoe.

Etymology: < French capilotade, formerly capirotade, in Rabelais cabirotade, < Spanish capirotata (compare Italian capperottato), according to Littré < capirote hood, as if ‘a dish with a hood’, but Scheler and others doubt this.Previous versions of the OED give the stress as: capiloˈtade.

A kind of dish (see quot.); figurative a cooked-up story, hash, medley.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes

langue de boeuf1381

sawgeatc1390

pome-garneza1450

olive1598

potato pie1600

capilotade1611

carbonade1651

beef à la mode1653

Scots collops1657

Scotch collops1664

galantine1702

grenadine1706

scotched collops1708

à la mode beef1723

miroton1725

German duck1785

cottage pie1791

chartreuse1806

timbale1824

sanders1827

rognon1828

rolliche1830

schalet1846

old thing1848

Brunswick stew1855

scrapple1855

moussaka1862

cannelon1875

crépinette1877

shepherd's pie1877

chop suey1888

estouffade1889

noisette1891

chaudfroid1892

patty1904

boeuf bourguignon1915

sukiyaki1920

bœuf stroganoff1932

bœuf1936

flauta1938

rumaki1941

rendang1948

pastitsio1950

keema1955

bulgogi1958

moo shu1962

Melba1964

shabu-shabu1970

carpaccio1974

al pastor1977

gosht1982

parmo1999

parmesan2003

beef stroganof-

the world > relative properties > relationship > variety > [noun] > incongruous mixture

hotchpotc1405

hodge-podgec1426

omnigatherum?a1430

mishmashc1475

peasemeala1525

omnium gatherum1530

mingle1548

hotchpotch1549

mingle-mangle1549

gallimaufry1551

rhapsody1574

sauce-medley1579

pell-mellc1586

linsey-woolsey1592

wilderness1594

brewage1599

motley1609

macaronic1611

medley1618

olla podridaa1635

farragoa1637

consarcination1640

porridge1642

olio1645

bisque1653

mélange1653

hash1660

jumble1661

farrage1698

capilotade1705

jargon1710

salmagundi1761

pasticcio1785

pea meal1789

ollapod1804

mixty-maxty1818

macédoine1820

ragbag1820

haggis1822

job lot1828

allsorts1831

conglomerate1837

pot-pourri1841

chow-chow1850

breccia1873

pastiche1873

macaroni1884

mixed bag1919

casserole1930

mixed bunch1958

rattle-bag1982

mulligan1993

1611 R. Cotgrave Dict. French & Eng. Tongues Capirotade, Capirotadoe, or stued meat, compounded of Veale, Capon, Chicken, or Partridge, minced, spiced, and layed upon several beds of Cheese.

1696 E. Phillips New World of Words (new ed.) Capilotade, a stew'd meat, compounded of the heads, legs, carcasses of Capons, Partridges, etc.

1705 J. Vanbrugh Confederacy iii. ii What a capilotade of a story's here!

1731–1800 N. Bailey Universal Etymol. Eng. Dict. Capirotade..Minc'd Meat.

1889 Mrs. Marshall's Cookery Bk. 111 Capilotade of sweet~bread.

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 284/1 Capilotade..is literally the French term for a hash or ragoût, consisting usually of giblets and pieces of cold meat or poultry.

1950 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxv. 594 Giblets, capilotade of.

This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2021).

单词	capilotade
释义	capilotaden. Forms: Also 1600s–1700s capirotade, capirotadoe. Etymology: < French capilotade, formerly capirotade, in Rabelais cabirotade, < Spanish capirotata (compare Italian capperottato), according to Littré < capirote hood, as if ‘a dish with a hood’, but Scheler and others doubt this.Previous versions of the OED give the stress as: capiloˈtade. A kind of dish (see quot.); figurative a cooked-up story, hash, medley. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- the world > relative properties > relationship > variety > [noun] > incongruous mixture hotchpotc1405 hodge-podgec1426 omnigatherum?a1430 mishmashc1475 peasemeala1525 omnium gatherum1530 mingle1548 hotchpotch1549 mingle-mangle1549 gallimaufry1551 rhapsody1574 sauce-medley1579 pell-mellc1586 linsey-woolsey1592 wilderness1594 brewage1599 motley1609 macaronic1611 medley1618 olla podridaa1635 farragoa1637 consarcination1640 porridge1642 olio1645 bisque1653 mélange1653 hash1660 jumble1661 farrage1698 capilotade1705 jargon1710 salmagundi1761 pasticcio1785 pea meal1789 ollapod1804 mixty-maxty1818 macédoine1820 ragbag1820 haggis1822 job lot1828 allsorts1831 conglomerate1837 pot-pourri1841 chow-chow1850 breccia1873 pastiche1873 macaroni1884 mixed bag1919 casserole1930 mixed bunch1958 rattle-bag1982 mulligan1993 1611 R. Cotgrave Dict. French & Eng. Tongues Capirotade, Capirotadoe, or stued meat, compounded of Veale, Capon, Chicken, or Partridge, minced, spiced, and layed upon several beds of Cheese. 1696 E. Phillips New World of Words (new ed.) Capilotade, a stew'd meat, compounded of the heads, legs, carcasses of Capons, Partridges, etc. 1705 J. Vanbrugh Confederacy iii. ii What a capilotade of a story's here! 1731–1800 N. Bailey Universal Etymol. Eng. Dict. Capirotade..Minc'd Meat. 1889 Mrs. Marshall's Cookery Bk. 111 Capilotade of sweet~bread. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 284/1 Capilotade..is literally the French term for a hash or ragoût, consisting usually of giblets and pieces of cold meat or poultry. 1950 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxv. 594 Giblets, capilotade of. This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2021). < n.1611
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