单词 | candied peel |
释义 | > as lemmascandied peel candied peel n. the candied rind of various species of Citrus, in early use esp. the citron, used as a flavouring or decoration in cookery and confectionery.In early use not a fixed collocation; cf. sense 1b. ΘΚΠ the world > food and drink > food > dishes and prepared food > preserve > [noun] > candied peel orangeado1596 candied peel1694 peel1869 1694 tr. R. Morton Phthisiologia ii. ix. 166 Take shavings of Harts-horn, of Ivory.., the candied peel of an Orange sliced. 1869 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxvii. 891 Ingredients..2 oz. of sweet almonds, 1 oz. of candied peel..; cut the peel into neat slices. 2008 U. McGovern Lost Crafts (2009) 148 The only ingredients you will need to make candied peel are the citrus fruits of your choice (preferably organic, definitely unwaxed), sugar and water. < as lemmas |
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