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单词 cachaça
释义

cachaçan.

Brit. /kəˈʃasə/, /kəˈʃɑːsə/, /kəˈʃɑːkə/, U.S. /ˌkəˈʃɑsə/, /ˌkəˈʃɑkə/
Forms: 1800s– cachaça, 1800s– cachaca, 1900s– cacassa, 1900s– cachacha, 1900s– cachaka, 1900s– cachasa, 1900s– cachaxa, 1900s– cashaca.
Origin: A borrowing from Portuguese. Etymon: Portuguese cachaça.
Etymology: < Brazilian Portuguese cachaça (1635), further etymology uncertain.
A type of Brazilian spirit, similar to white rum, made from pure sugar-cane juice rather than molasses.
ΘΚΠ
the world > food and drink > drink > intoxicating liquor > distilled drink > other distilled liquor > [noun] > liquor from sugar
molass1562
punch1657
molasses spirit1731
sugar-spirit1731
tafia1763
cachaça1856
caña1881
1856 D. P. Kidder & J. C. Fletcher Brazil & Brazilians vii. 126 Often Congo or Mozambique becomes eloquent under the effects of cachaça.
1869 R. F. Burton Explor. Highlands Brazil I. xx. 189 Here men drink their Cachaça heroically; the effect is ‘liver’, dropsy, and death.
1920 Inland S. Amer. Sept. 142 The Indians had given up drinking ‘cachaça’, dancing, having great feasts, and fighting.
1992 Where Dec. 22/1 The Brazilian aperitif caldinho (black bean juice with cachaca).
2004 Observer 18 Apr. (Food Monthly Suppl.) 33/2 A succession of batidas, fruit juices whisked up with a shot of condensed milk, and spiked with cachaça.
2016 National Geogr. Traveller Sept. 89/2 Made from distilled sugarcane juice cachaça is the alcoholic base of Brazil's favourite cocktail: the caipirinha.
This is a new entry (OED Third Edition, June 2005; most recently modified version published online December 2021).
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n.1856
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