cachaçan.

Brit.

/kəˈʃasə/,

/kəˈʃɑːsə/,

/kəˈʃɑːkə/, U.S.

/ˌkəˈʃɑsə/,

/ˌkəˈʃɑkə/

Forms: 1800s– cachaça, 1800s– cachaca, 1900s– cacassa, 1900s– cachacha, 1900s– cachaka, 1900s– cachasa, 1900s– cachaxa, 1900s– cashaca.

Origin: A borrowing from Portuguese. Etymon: Portuguese cachaça.

Etymology: < Brazilian Portuguese cachaça (1635), further etymology uncertain.

A type of Brazilian spirit, similar to white rum, made from pure sugar-cane juice rather than molasses.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > other distilled liquor > [noun] > liquor from sugar

molass1562

punch1657

molasses spirit1731

sugar-spirit1731

tafia1763

cachaça1856

caña1881

1856 D. P. Kidder & J. C. Fletcher Brazil & Brazilians vii. 126 Often Congo or Mozambique becomes eloquent under the effects of cachaça.

1869 R. F. Burton Explor. Highlands Brazil I. xx. 189 Here men drink their Cachaça heroically; the effect is ‘liver’, dropsy, and death.

1920 Inland S. Amer. Sept. 142 The Indians had given up drinking ‘cachaça’, dancing, having great feasts, and fighting.

1992 Where Dec. 22/1 The Brazilian aperitif caldinho (black bean juice with cachaca).

2004 Observer 18 Apr. (Food Monthly Suppl.) 33/2 A succession of batidas, fruit juices whisked up with a shot of condensed milk, and spiked with cachaça.

2016 National Geogr. Traveller Sept. 89/2 Made from distilled sugarcane juice cachaça is the alcoholic base of Brazil's favourite cocktail: the caipirinha.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online December 2021).

单词	cachaça
释义	cachaçan. Brit. /kəˈʃasə/, /kəˈʃɑːsə/, /kəˈʃɑːkə/, U.S. /ˌkəˈʃɑsə/, /ˌkəˈʃɑkə/ Forms: 1800s– cachaça, 1800s– cachaca, 1900s– cacassa, 1900s– cachacha, 1900s– cachaka, 1900s– cachasa, 1900s– cachaxa, 1900s– cashaca. Origin: A borrowing from Portuguese. Etymon: Portuguese cachaça. Etymology: < Brazilian Portuguese cachaça (1635), further etymology uncertain. A type of Brazilian spirit, similar to white rum, made from pure sugar-cane juice rather than molasses. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > other distilled liquor > [noun] > liquor from sugar molass1562 punch1657 molasses spirit1731 sugar-spirit1731 tafia1763 cachaça1856 caña1881 1856 D. P. Kidder & J. C. Fletcher Brazil & Brazilians vii. 126 Often Congo or Mozambique becomes eloquent under the effects of cachaça. 1869 R. F. Burton Explor. Highlands Brazil I. xx. 189 Here men drink their Cachaça heroically; the effect is ‘liver’, dropsy, and death. 1920 Inland S. Amer. Sept. 142 The Indians had given up drinking ‘cachaça’, dancing, having great feasts, and fighting. 1992 Where Dec. 22/1 The Brazilian aperitif caldinho (black bean juice with cachaca). 2004 Observer 18 Apr. (Food Monthly Suppl.) 33/2 A succession of batidas, fruit juices whisked up with a shot of condensed milk, and spiked with cachaça. 2016 National Geogr. Traveller Sept. 89/2 Made from distilled sugarcane juice cachaça is the alcoholic base of Brazil's favourite cocktail: the caipirinha. This is a new entry (OED Third Edition, June 2005; most recently modified version published online December 2021). < n.1856
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