esp. of milk, cream, etc.: having the globules of fat reduced in size and distributed throughout the liquid; also of other emulsions (see homogenize…
| 单词 | θ111600 | 
| 释义 | the world > relative properties > relationship > uniformity > 			[adjective]		 > making or made uniform > of emulsions (1)		 homogenized1904 esp. of milk, cream, etc.: having the globules of fat reduced in size and distributed throughout the liquid; also of other emulsions (see homogenize…  | 
	
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