esp. of milk, cream, etc.: having the globules of fat reduced in size and distributed throughout the liquid; also of other emulsions (see homogenize…
单词 | θ111600 |
释义 | the world > relative properties > relationship > uniformity > [adjective] > making or made uniform > of emulsions (1) homogenized1904 esp. of milk, cream, etc.: having the globules of fat reduced in size and distributed throughout the liquid; also of other emulsions (see homogenize… |
随便看 |
|
英语词典包含1132095条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。