adobon.

Brit.

/əˈdəʊbəʊ/, U.S.

/əˈdoʊˌboʊ/

Origin: Of multiple origins. Partly a borrowing from Tagalog. Partly a borrowing from Spanish. Etymons: Tagalog adobo; Spanish adobo.

Etymology: < (i) Tagalog adobo stew cooked in a vinegar-based sauce, and its etymon (ii) Spanish adobo marinade, marinated meat (especially pork), pickle (c1400; earlier in senses ‘repair’, ‘recompense’ (12th cent.), ‘adornment’ (13th cent.)) < adobar to marinate, to pickle, to prepare, to dress (12th cent.), probably < Old French adober to prepare, to equip (see dub v.¹).

1. In Filipino cookery: a stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1938 Los Angeles Times 26 Oct. iii. 19/3 Philippine Island Adobo. Disjoint chicken and let boil 40 minutes with one cup vinegar, [etc.].

1948 Washington Post 15 Oct. 3 c/1 At a recent recipe-swapping session..Mrs. Narcisco Ramos, wife of the Philippine Minister-Counselor, contributed a recipe for chicken and pork adobo.

1981 M. Bishop Quickening (1991) 14 Lawson chewed a piece of adobo and washed this down with a swig of..beer.

2004 Z. Unger Working Fire v. 59 The smell of adobo filled the room; Timo's Filipino specialty sat bubbling on the stove in a giant cast-iron cauldron.

2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or sauce. Also attributive, esp. in adobo sauce.

ΚΠ

1949 Laredo (Texas) Times 17 July 4/6 (advt.) Baked leg of pork adobo sauce.

1964 G. C. Booth Food & Drink Mexico 55 Mix an adobo of one half teaspoon black pepper, one quarter teaspoon cumin, one quarter teaspoon salt and three tablespoons vinegar. Rub the ribs with the adobo.

1989 Texas Monthly Oct. 88/3 Try constillas de puerco (pork spare-ribs soaked in adobo sauce and charcoal-grilled).

1992 Food & Wine Feb. 54/3 Araceli produces a thick pork loin smeared with an adobo marinade of garlic, paprika and oregano.

2003 Time Out N.Y. 11 Sept. 54/2 She turns out splashy, stunning regional dishes like..seared tuna, slick with adobo, served with pickled cucumbers and a roasted mango-habanero mustard.

This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021).

单词	adobo
释义	adobon. Brit. /əˈdəʊbəʊ/, U.S. /əˈdoʊˌboʊ/ Origin: Of multiple origins. Partly a borrowing from Tagalog. Partly a borrowing from Spanish. Etymons: Tagalog adobo; Spanish adobo. Etymology: < (i) Tagalog adobo stew cooked in a vinegar-based sauce, and its etymon (ii) Spanish adobo marinade, marinated meat (especially pork), pickle (c1400; earlier in senses ‘repair’, ‘recompense’ (12th cent.), ‘adornment’ (13th cent.)) < adobar to marinate, to pickle, to prepare, to dress (12th cent.), probably < Old French adober to prepare, to equip (see dub v.¹). 1. In Filipino cookery: a stew, typically consisting of pork, poultry, or seafood cooked in a vinegar-based sauce, seasoned with garlic, soy sauce, bay leaves, and peppercorns. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1938 Los Angeles Times 26 Oct. iii. 19/3 Philippine Island Adobo. Disjoint chicken and let boil 40 minutes with one cup vinegar, [etc.]. 1948 Washington Post 15 Oct. 3 c/1 At a recent recipe-swapping session..Mrs. Narcisco Ramos, wife of the Philippine Minister-Counselor, contributed a recipe for chicken and pork adobo. 1981 M. Bishop Quickening (1991) 14 Lawson chewed a piece of adobo and washed this down with a swig of..beer. 2004 Z. Unger Working Fire v. 59 The smell of adobo filled the room; Timo's Filipino specialty sat bubbling on the stove in a giant cast-iron cauldron. 2. Chiefly in Latin American cookery: a piquant spice mixture, marinade, or sauce. Also attributive, esp. in adobo sauce. ΚΠ 1949 Laredo (Texas) Times 17 July 4/6 (advt.) Baked leg of pork adobo sauce. 1964 G. C. Booth Food & Drink Mexico 55 Mix an adobo of one half teaspoon black pepper, one quarter teaspoon cumin, one quarter teaspoon salt and three tablespoons vinegar. Rub the ribs with the adobo. 1989 Texas Monthly Oct. 88/3 Try constillas de puerco (pork spare-ribs soaked in adobo sauce and charcoal-grilled). 1992 Food & Wine Feb. 54/3 Araceli produces a thick pork loin smeared with an adobo marinade of garlic, paprika and oregano. 2003 Time Out N.Y. 11 Sept. 54/2 She turns out splashy, stunning regional dishes like..seared tuna, slick with adobo, served with pickled cucumbers and a roasted mango-habanero mustard. This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021). < n.1938
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