transitive. To reduce to a condition resembling that of food which by boiling or stewing has lost its flavour or crispness; to soak or steep in a…
| 单词 | θ11690 |
| 释义 | the world > health and disease > ill health > a disease > high or low temperature > cause high or low temperature [verb (transitive)] > high temperature (2) seethe1599 transitive. To reduce to a condition resembling that of food which by boiling or stewing has lost its flavour or crispness; to soak or steep in a… enrage1600 transferred. To cause heat or fever in (the blood, a wound). Obsolete. |
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