| 单词 | butterhorn roll |
| 释义 | > as lemmasbutterhorn roll A sweet rolled pastry made of butter and yeast dough, typically in the shape of a horn or crescent and glazed or topped with flaked nuts. Also more fully butterhorn roll. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1920 Railway & Marine News May 33/2 A railroad manager..stops his limousine at a mere bake shop to purchase a butterhorn. 1941 Washington Post 25 Jan. 13/4 Butterhorn rolls have a luxury look, yet they require only a few minutes of the cook's time. 1987 J. Hodgins Honorary Patron (1989) ii. 91 He asked for a cup of hot chocolate—and wondered if there might be something like a muffin, or a butter horn. 2012 Daily Oklahoman (Nexis) 12 Sept. 17 a She was a wonderful..grandmother to seven grandchildren..feeding them butterhorn rolls and sugar cookies. < as lemmas |
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