单词 | yokan |
释义 | yokann. In Japanese cookery: a jellied dessert or confection made typically from a thick red-bean paste, sugar, and agar, formed into a solid block and eaten in slices. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes pionade1302 spinee1381 pokerouncea1450 strawberry cream1523 pannag1540 alkermes1547 sugar-bread1587 snow1597 flammick1600 Norfolk fool1623 fool1653 chocolate cream1702 meringue1706 steeple cream1747 trifle1755 snowball1769 sweet bread1777 marrangle1809 meteor1820 mimpins1820 Nesselrode1835 meringué1845 Swiss cream1845 turban1846 coconut cream1847 panforte1865 yokan1875 bombe1892 Eton mess1896 meringue Chantilly1901 streusel1909 rocky road1920 ringocandy1922 stem ginger1922 dulce de leche1923 kissel1924 some-more1925 cream-crowdie1929 Pavlova cake1929 s'more1934 cranachan1946 sugar-on-snow1947 calavera1948 suji halwa1955 vacherin1960 zuppa inglese1961 brûlée1966 pav1966 delice1967 banoffi1974 macaroon1985 Nanaimo1991 macaron1993 1875 Japan Weekly Mail 12 June 515/2 It is also noted for a kind of sweetmeat called yôkan. 1931 Japan Jan. 7/2 A Japanese New Year's Day dinner... Yokan, bean jelly candy,..and, of course, o-mochi and toso are the order of the day. 1975 H. Oka How to wrap Five More Eggs 202/2 Shown here, with their typical Munakata designs, are three different wrappings for yokan. 2013 Atlanta Jrnl. & Constit. (Nexis) 24 Jan. 1 f There were several more courses, including sushi and a dessert of homemade yokan. This is a new entry (OED Third Edition, December 2016; most recently modified version published online December 2021). < n.1875 |
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