| 单词 | à la chateaubriand |
| 释义 | > as lemmasà la Chateaubriand Used attributively or absol. of a thick fillet beef steak, grilled and garnished with herbs, etc. So à la Chateaubriand. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 1877 E. S. Dallas Kettner's Bk. of Table 6 The steak which had formerly been served..under the name of filet de bœuf was now always announced as a Châteaubriand. 1885 ‘Major L—’ Pytchley Bk. Refined Cookery vi. 176 Fillet of Beef à la Chateaubriand. 1895 G. A. Sala Thorough Good Cook vi. 302 Chateaubriand Steak. Cut the fillet of beef one and a half to two inches thick. 1932 L. Golding Magnolia St. ii. v. 345 He ordered..pigeons, and two small châteaubriands. 1959 Good Food Guide 146 On the first floor there is a Châteaubriand Grill, where porterhouse, carpet-bag and châteaubriand steaks are offered. < as lemmas |
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