单词 | à la bourguignonne |
释义 | > as lemmasà la bourguignonne 3. attributive and (esp.) as postmodifier (also in à la bourguignonne). Designating dishes prepared in a style considered characteristic of the traditional cooking of Burgundy; esp. = Bourguignon n. 2. Cf. boeuf bourguignon n. ΚΠ 1846 C. E. Francatelli Mod. Cook Index 509/2 Rabbit à la Bourguignonne. 1892 A. Filippini One Hundred Ways of Cooking Fish 97 Edible Snails à la Bourguignonne. Have some fine Bourgogne snails... Fill each shell with a little of this mixture.., spread bread-crumbs over, [etc.]. 1911 Idaho Daily Statesman 2 Jan. 2/4 An omelette soufflee,..roast duck with mushrooms or with truffles, beef ‘Bourguignonne’,..‘jambalaya’. 1933 Manch. Guardian 16 Nov. 6/5 Grilled mushrooms à la bourguignonne. 1964 Life 26 June 93/2 Do-it-yourself cookery comes to a delectable boil with Fondue Bourguignonne. For this dish each diner plunges his own bite-size cubes of beef into a communal pot of bubbling oil. 1977 Observer 27 Feb. (Mag.) 30/3 If you have not tried venison before, make a bourguignonne stew as if you were cooking beef. 2011 C. Simon Emma on Thin Icing ii. 17 Something smelled really good. Mmm, I thought. Beef bourguignonne—a savory stew. < as lemmas |
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