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单词 à la bourguignonne
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à la bourguignonne
3. attributive and (esp.) as postmodifier (also in à la bourguignonne). Designating dishes prepared in a style considered characteristic of the traditional cooking of Burgundy; esp. = Bourguignon n. 2. Cf. boeuf bourguignon n.
ΚΠ
1846 C. E. Francatelli Mod. Cook Index 509/2 Rabbit à la Bourguignonne.
1892 A. Filippini One Hundred Ways of Cooking Fish 97 Edible Snails à la Bourguignonne. Have some fine Bourgogne snails... Fill each shell with a little of this mixture.., spread bread-crumbs over, [etc.].
1911 Idaho Daily Statesman 2 Jan. 2/4 An omelette soufflee,..roast duck with mushrooms or with truffles, beef ‘Bourguignonne’,..‘jambalaya’.
1933 Manch. Guardian 16 Nov. 6/5 Grilled mushrooms à la bourguignonne.
1964 Life 26 June 93/2 Do-it-yourself cookery comes to a delectable boil with Fondue Bourguignonne. For this dish each diner plunges his own bite-size cubes of beef into a communal pot of bubbling oil.
1977 Observer 27 Feb. (Mag.) 30/3 If you have not tried venison before, make a bourguignonne stew as if you were cooking beef.
2011 C. Simon Emma on Thin Icing ii. 17 Something smelled really good. Mmm, I thought. Beef bourguignonne—a savory stew.
extracted from Bourguignonnen.
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