单词 | zeppole |
释义 | zeppolen.α. 1800s– zeppoli (plural), 1900s– zeppoli (singular), 1900s– zeppolo (singular), 1900s– zeppolie (plural). β. 1800s– zeppole (plural), 1900s– zeppola (singular), 1900s– zeppole (singular). Esp. in Italian and Italian-American cookery: pastries consisting of fried balls or rings of dough, typically topped with powdered sugar and often containing a filling of custard, cream, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > doughnut dough cakea1631 doughnut1782 olykoek1795 nutcake1801 poffertje1804 zeppole1835 krapfen1845 simball1865 sinker1870 doughnut hole1886 vetkoek1900 bear sign1903 koeksister1904 sinker1906 submarine1916 mandazi1937 1835 Penny Mag. 25 Apr. 156/1 I have known a fellow to sell his only jacket to buy zeppoli and spezrato [sic] at Easter. 1892 Nation 14 Apr. 281/3 We also breakfasted religiously on maccaroni and zeppole. 1958 D. G. Spicer Festivals Western Europe v. 91 Neapolitans serve zeppole, or cream fritters. 1979 New Yorker 8 Oct. 32/1 I didn't want people dropping zeppoli all over our books. 2009 Cincinnati Feb. 143/2 There's little at first that can divert our attention from the basket of zeppoles, warm pillows of fried, salted dough. 2014 Advertiser (Australia) (Nexis) 16 Aug. 20 Get a regular coffee and zeppola for $4. This entry has been updated (OED Third Edition, June 2018; most recently modified version published online March 2022). < |
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