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单词 zymic
释义

zymicadj.

/ˈzʌɪmɪk//ˈzɪmɪk/
Forms: In actual use zumic /ˈzjuːmɪk/.
Etymology: < Greek ζύμη leaven + -ic suffix.
Chemistry. Obsolete.
Pertaining to or connected with fermentation; formerly applied to a supposed acid (afterwards shown to be impure lactic acid) obtained by fermentation of starchy substances.
ΚΠ
1817 T. Thomson Syst. Chem. (ed. 5) II. 189 Of Zumic Acid. I give this name to an acid recently discovered by M. Braconnot.
1826 W. Henry Elem. Chem. II. 241.
This entry has not yet been fully updated (first published 1921; most recently modified version published online December 2020).
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adj.1817
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