单词 | butter of almonds |
释义 | > as lemmasbutter of almonds butter of almonds n. now historical a creamy dessert made with sweetened ground almonds; = almond butter n. 1. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > nut confections pinionade1329 butter of almonds?c1425 almond butter1502 almond comfit1569 sugar-almond1594 musk almond1675 praline1714 almond snow1723 almond1783 nougat1827 almond rock1841 burnt almond1850 pistachio candy1853 nougatine1868 noyau1899 gianduja1902 Montélimar1908 turron1918 ?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 447 Botyr of Almondes. Take almonde mylke, and let hit boyle, and in the boylinge cast therto a lytel wyn or vynegur. 1754 New & Compl. Dict. Arts & Sci. I. 102/1 Butter of almonds, made by adding blanched almonds to a preparation of cream and the whites of eggs boiled together. 1861 Our Eng. Home 151 Almonds..were boiled until the liquor became a delicious cream, from which was made the famous butter of almonds. 1956 E. Cavanna & J. Welton Gourmet Cookery for Low-fat Diet 28 One hundred fifty-one almonds were boiled to a cream from which emerged the famous butter of almonds. < as lemmas |
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