éclairn.

/eɪˈklɛː/

Etymology: French, lit. lightning.

A small finger-shaped cake made of choux-pastry, and filled with any of various kinds of cream.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake

lozengec1430

rundle1587

macaroon1611

cookie1701

Savoy biscuit1719

queen cake1734

madling cake1747

dough1777

butter biscuit1789

rock cake1815

biscuit1818

madeleine1829

éclair1861

fairy cake1867

puftaloon1871

Eccles cake1872

petit four1875

rock bun1879

baby cake1880

rock1892

marigold1896

sponge finger1906

muffin top1914

palmier1920

lamington1929

whoopee pie1929

mandazi1937

French fancy1969

fondant fancy1974

1861 Vanity Fair (N.Y.) 2 Feb. 50/1 A waiter, whereon stood..a plate of macaroons, éclairs and sponge cake.

1870 London Society Dec. 506/2 You get..meringue à la crême, eclairs.

1889 R. Wells Pastrycook & Confectioner's Guide 103 Eclairs..after baking fill with cream.

1902 Daily Chron. 15 Feb. 8/4 Chocolate éclairs are not difficult to make at home.

1925 A. Huxley Those Barren Leaves iv. iii. 291 At one of the little tea-tables..Miss Elver..was eating chocolate éclairs and meringues, messily, with an expression of rapture on her cream-smeared face.

1927 C. Mackenzie Vestal Fire i. iii You knew that the éclairs of the Villa Amabile would effuse authentic cream and not discharge stale custard like those dreadful waistless middle-aged éclairs you had met in some houses.

1956 C. Spry Cookery Bk. xxix. 866 Pipe out in finger or éclair shapes on to lightly greased baking-sheets.

1969 H. MacInnes Salzburg Connection xi. 154 Have a chocolate éclair.

This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018).

单词	éclair
释义	éclairn. /eɪˈklɛː/ Etymology: French, lit. lightning. A small finger-shaped cake made of choux-pastry, and filled with any of various kinds of cream. ΘΚΠ the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > small cake > types of small cake lozengec1430 rundle1587 macaroon1611 cookie1701 Savoy biscuit1719 queen cake1734 madling cake1747 dough1777 butter biscuit1789 rock cake1815 biscuit1818 madeleine1829 éclair1861 fairy cake1867 puftaloon1871 Eccles cake1872 petit four1875 rock bun1879 baby cake1880 rock1892 marigold1896 sponge finger1906 muffin top1914 palmier1920 lamington1929 whoopee pie1929 mandazi1937 French fancy1969 fondant fancy1974 1861 Vanity Fair (N.Y.) 2 Feb. 50/1 A waiter, whereon stood..a plate of macaroons, éclairs and sponge cake. 1870 London Society Dec. 506/2 You get..meringue à la crême, eclairs. 1889 R. Wells Pastrycook & Confectioner's Guide 103 Eclairs..after baking fill with cream. 1902 Daily Chron. 15 Feb. 8/4 Chocolate éclairs are not difficult to make at home. 1925 A. Huxley Those Barren Leaves iv. iii. 291 At one of the little tea-tables..Miss Elver..was eating chocolate éclairs and meringues, messily, with an expression of rapture on her cream-smeared face. 1927 C. Mackenzie Vestal Fire i. iii You knew that the éclairs of the Villa Amabile would effuse authentic cream and not discharge stale custard like those dreadful waistless middle-aged éclairs you had met in some houses. 1956 C. Spry Cookery Bk. xxix. 866 Pipe out in finger or éclair shapes on to lightly greased baking-sheets. 1969 H. MacInnes Salzburg Connection xi. 154 Have a chocolate éclair. This entry has not yet been fully updated (first published 1933; most recently modified version published online June 2018). < n.1861
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