butcher's meatn.

Brit.

/ˈbʊtʃəz miːt/, U.S.

/ˈbʊtʃərz ˌmit/

Forms:

α. 1500s–1600s butchers meate, 1600s–1700s butchers meat, 1600s– butcher's meat.

β. 1600s– butcher meat.

Origin: Formed within English, by compounding. Etymons: butcher n., meat n.

Etymology: Partly (in α. forms) < the genitive of butcher n. + meat n. Partly (in β. forms) < butcher n. + meat n.

Meat sold by butchers; (traditionally) spec. beef, veal, lamb, or mutton, and now usually also pork, as distinguished from poultry, game, fish, etc.In modern use sometimes spec. meat bought from a butcher, rather than from a supermarket, etc.

ΘΚΠ

the world > food and drink > food > animals for food > [noun] > meat > butcher-meat

butcher's meat1608

shamble-meat1618

dead meat1879

α.

1608 S. Rowlands Humors Looking Glasse sig. A4 What ha'st to Supper for my dyet? Tel'st me of Butchers meate? knaue I defie it.

a1640 P. Massinger City-Madam (1658) i. i. 149 I fear it will be spent in poultry. Butchers meat will not go down.

1769 E. Burke Observ. Late State Nation 39 Corn, hay, meal, butchers meat, fish, fowls, every thing [is excised].

1837 J. R. McCulloch Statist. Acct. Brit. Empire I. Suppl. ii. 587 The consumption of butcher's meat in the metropolis.

1880 G. Wilson Healthy Life & Healthy Dwellings iv. 122 As regards nutritive value, butcher's meat varies very much according to the proportions of fat and lean.

1915 Public Health Rep. (U.S. Public Health Service) 30 i. 1793 No game, poultry meat, butcher's meat, fish or sea food shall be wrapped in any newspaper, or part thereof.

2016 Times (Nexis) 19 Aug. 20 Appetisers to have seafood/ fish as main ingredient. Main course to use butcher's meat, poultry or game.

β. 1695 Answers for Free-men Fleshers Edinb. 2 A Table of Pryces for Butcher-meat.1799 J. Robertson Gen. View Agric. Perth 322 Butcher meat of all kinds has risen in the same proportion.1862 R. H. Patterson Ess. Hist. & Art 302 No people..consume so little butcher-meat as the Chinese.1911 National Provisioner 29 July 40/2 Now he has attempted the task of bringing down the price of butcher meat to the consumer.2016 Daily Rec. & Sunday Mail (Nexis) 7 Aug. I love..using fresh produce, sourcing everything locally. The fish comes in every morning, along with butcher meat, fruit and vegetables.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

单词	butchers meat
释义	butcher's meatn. Brit. /ˈbʊtʃəz miːt/, U.S. /ˈbʊtʃərz ˌmit/ Forms: α. 1500s–1600s butchers meate, 1600s–1700s butchers meat, 1600s– butcher's meat. β. 1600s– butcher meat. Origin: Formed within English, by compounding. Etymons: butcher n., meat n. Etymology: Partly (in α. forms) < the genitive of butcher n. + meat n. Partly (in β. forms) < butcher n. + meat n. Meat sold by butchers; (traditionally) spec. beef, veal, lamb, or mutton, and now usually also pork, as distinguished from poultry, game, fish, etc.In modern use sometimes spec. meat bought from a butcher, rather than from a supermarket, etc. ΘΚΠ the world > food and drink > food > animals for food > [noun] > meat > butcher-meat butcher's meat1608 shamble-meat1618 dead meat1879 α. 1608 S. Rowlands Humors Looking Glasse sig. A4 What ha'st to Supper for my dyet? Tel'st me of Butchers meate? knaue I defie it. a1640 P. Massinger City-Madam (1658) i. i. 149 I fear it will be spent in poultry. Butchers meat will not go down. 1769 E. Burke Observ. Late State Nation 39 Corn, hay, meal, butchers meat, fish, fowls, every thing [is excised]. 1837 J. R. McCulloch Statist. Acct. Brit. Empire I. Suppl. ii. 587 The consumption of butcher's meat in the metropolis. 1880 G. Wilson Healthy Life & Healthy Dwellings iv. 122 As regards nutritive value, butcher's meat varies very much according to the proportions of fat and lean. 1915 Public Health Rep. (U.S. Public Health Service) 30 i. 1793 No game, poultry meat, butcher's meat, fish or sea food shall be wrapped in any newspaper, or part thereof. 2016 Times (Nexis) 19 Aug. 20 Appetisers to have seafood/ fish as main ingredient. Main course to use butcher's meat, poultry or game. β. 1695 Answers for Free-men Fleshers Edinb. 2 A Table of Pryces for Butcher-meat.1799 J. Robertson Gen. View Agric. Perth 322 Butcher meat of all kinds has risen in the same proportion.1862 R. H. Patterson Ess. Hist. & Art 302 No people..consume so little butcher-meat as the Chinese.1911 National Provisioner 29 July 40/2 Now he has attempted the task of bringing down the price of butcher meat to the consumer.2016 Daily Rec. & Sunday Mail (Nexis) 7 Aug. I love..using fresh produce, sourcing everything locally. The fish comes in every morning, along with butcher meat, fruit and vegetables. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). < n.1608
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