单词 | cal-mex |
释义 | Cal-Mexn. U.S. A type of Mexican-style cuisine originating in California, characterized esp. by adaptations of traditional Mexican dishes using ingredients or cooking methods typical of Californian cuisine. Frequently attributive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles nouvelle cuisine1774 churrasco1917 kaiseki1920 Nonya1969 Cal-Mex1973 cuisine minceur1975 minceur1981 balti1982 1973 Los Angeles Times 15 Mar. vii. 1 (caption) Enchiladas are..covered with cheese and baked for traditional Cal-Mex fare. 1988 Arkansas Democrat-Gaz. (Nexis) 20 Apr. The most unusual [burrito at the restaurant]..is a fish burrito, which surely is pure Cal-Mex. 1996 Village Voice (Electronic ed.) 14 May v17 Most burrito joints take their cue from Cal-Mex cooking, enfolding..rice..and too many other ingredients into outsized flour tortillas. 2000 B. Geddes World Food: Mexico 26 Restaurants on both sides of the border offering cooking styles known as Cal-Mex and Tex-Mex. This is a new entry (OED Third Edition, June 2007; most recently modified version published online December 2021). < n.1973 |
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