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单词 cal-mex
释义

Cal-Mexn.

Brit. /ˌkalˈmɛks/, U.S. /ˈkælˈmɛks/
Origin: Formed within English, by compounding. Etymons: Californian adj., Mexican adj.
Etymology: < Cal- (in Californian adj.) + Mex- (in Mexican adj.; compare Mex adj.), after Tex-Mex adj. and n. AdditionsCalmex occurs earlier as the (proprietary) name of various companies, e.g.:1922 Los Angeles Times 28 May 11/4 Abandonments leave..Calmex..to develop this portion of the Richfield district.
U.S.
A type of Mexican-style cuisine originating in California, characterized esp. by adaptations of traditional Mexican dishes using ingredients or cooking methods typical of Californian cuisine. Frequently attributive.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles
nouvelle cuisine1774
churrasco1917
kaiseki1920
Nonya1969
Cal-Mex1973
cuisine minceur1975
minceur1981
balti1982
1973 Los Angeles Times 15 Mar. vii. 1 (caption) Enchiladas are..covered with cheese and baked for traditional Cal-Mex fare.
1988 Arkansas Democrat-Gaz. (Nexis) 20 Apr. The most unusual [burrito at the restaurant]..is a fish burrito, which surely is pure Cal-Mex.
1996 Village Voice (Electronic ed.) 14 May v17 Most burrito joints take their cue from Cal-Mex cooking, enfolding..rice..and too many other ingredients into outsized flour tortillas.
2000 B. Geddes World Food: Mexico 26 Restaurants on both sides of the border offering cooking styles known as Cal-Mex and Tex-Mex.
This is a new entry (OED Third Edition, June 2007; most recently modified version published online December 2021).
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n.1973
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