| 单词 | bœuf bordelais |
| 释义 | > as lemmasbœuf bordelais Beef; used with postpositive adjective to designate a beef dish cooked in a particular manner, the adjective indicating either the sauce in which the dish is served, as bœuf bordelais, or the region of supposed origin, as boeuf bourguignon n. Similarly used with a proper name, as bœuf stroganoff n. see stroganoff n. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 379 Pièce de Bœuf a la Bourguignonne. Lard the piece of beef, and marinade it for three hours in brandy and red wine.] 1936 D. Lucas & R. Hume Au Petit Cordon Bleu 92 Ragoût de bœuf bourguignonne. 2 lb. topside beef. 1942 E. Paul Narrow Street iii. 25 Mary inspected carefully the two portions of bœuf bordelais. 1960 E. David French Provinc. Cooking 335 This is the French method even with what might be termed first-class secondary joints such as topside and the equivalent of our aitchbone, which are used for such delicious dishes as bœuf mode and bœuf bourguignon. 1965 M. Kenyon May you die in Ireland i. 8 He would have liked someone to cook bœuf bourguignon for him in the evenings. < as lemmas |
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