| 单词 | white stock |
| 释义 | > as lemmaswhite stock white stock n. stock of a light colour made with chicken, veal, or pork. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 1806 J. Simpson Compl. Syst. Cookery 725 Keep stirring it for a few minutes; then add a little white stock. 1853 R. Riddell Indian Domest. Econ. (ed. 4) 63 Take three quarts of good white stock. 1905 Tasty Dishes (new ed.) 10 3 pints of white stock. 1960 Good Housek. Cookery Bk. (rev. ed.) 196/1 Vegetable water or stock made from bones should be used for gravies and brown sauces; milk, or milk and white stock for white sauces. 2007 J. North French Lessons 28/1 I also recommend having at least one white stock and one brown stock in your freezer. < as lemmas |
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