| 单词 | white leach |
| 释义 | > as lemmaswhite leach white leach n. Cookery (now historical) a jelly made with ingredients such as almonds, cream, etc., which give it a white colour; see leach n.1 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > preserve > [noun] > other preserves rob?a1425 white leachc1450 chare de wardon?a1500 pignolate?1543 angel hair1843 marron glacé1871 c1450 Brut (Egerton) 447 (MED) A leyche called ‘whyte leyche’. 1574 J. Baret Aluearie L 153 White Leach, gelatina amygdalorum. 1608 Closet for Ladies & Gentlewomen 33 (heading) To make white leach of creame. 1728 E. Smith Compl. Housewife (ed. 2) 149 To make white Leach. 1855 Househ. Words 3 Feb. 21/2 You are to have stork and crane and heron and peacock with his tail on, and larks and dowcets (custard), and pampuff (pancakes?) and white leach—which we leave to our readers to interpret into modern English—amber-jelly, and then curlews and snites, alias snipes. 1973 C. A. Wilson Food & Drink in Brit. v. 168 White leach (and sometimes coloured leach made from similar recipes) was a favourite dish for the Tudor and Stuart banquet and it retained its popularity into the eighteenth century. 2007 K. Colquhoun Taste (2008) viii. 109 Where expense was not an issue, ‘white leach’ was made by boiling new milk with Russian isinglass..sugar and sometimes rosewater. < as lemmas |
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