| 单词 | whole wheat | 
| 释义 | whole wheatn.adj. A. n.   Wheat with none of the bran or germ removed; whole grains of wheat. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > 			[noun]		 > wheat > types of flaxen wheat?1523 whole wheat1527 tiphe1578 Lammas-wheat1594 frumenty1600 Lammas1677 creeping wheat1819 mummy wheat1842 dinkel1866 marquis1906 durum1908 1527    Statutes Prohemium Iohannis Rastell 		(new ed.)	 f. cciv  				The farthynge loffe of the hole whete [L. panis integer de quadrante de frumento] shall wey the cocket and the halfe. 1597    W. Langham Garden of Health 671  				Whole Wheat is good for the paine of the gout, if a man sit therein vp to the knees. 1655    Natura Exenterata 403  				Boyl all in dregs of strong Wine, then boyl whole Wheat in it. 1658    J. Rowland tr.  T. Moffett Theater of Insects in  Topsell's Hist. Four-footed Beasts 		(rev. ed.)	 1086  				Whole Wheat, not yet ground in a mill. 1737    Compl. Family-piece 		(ed. 2)	  i. vi. 285  				Put in a Pint of whole Wheat and 6 Eggs. 1773    Gen. Evening Post 14 Oct.  				Some eat the whole wheat ground and made into bread. The populace in Holland..eat the whole wheat so made. 1818    R. Alsop Universal Receipt Bk. 		(ed. 2)	 196  				Put the beer into the barrel, and when it has there ceased working, put in a pint of whole wheat. 1826    Farmers, Mechanics, Manufacturers & Sportsmans Mag. 		(N.Y.)	 Dec. 398  				Whole wheat cooked in the same manner, usually termed frumenty. 1898    Exper. Station Rec. 1897–8 		(U.S. Dept. Agric.)	 9 377  				Both lots [of hens] were fed whole wheat, whole oats, wheat bran, wheat middlings, Chicago gluten meal, and ground clover. 1943    Life 24 May 18 		(advt.)	  				Fifty years ago, a process was invented that brought whole wheat with its goodness to the nation's breakfast table in a ready-to-eat form. 1971    Times 11 Sept. 10/4  				The distinction between galettes (made from buckwheat or wholewheat) and crêpes. 2005    N.Y. Times 		(National ed.)	 18 May  d1/5  				Food manufacturers of whole-grain foods..are making them not only with whole wheat, but also with spelt, brown rice, buckwheat, kamut and farro.  B. adj.   Usually attributive. Frequently hyphenated or as one word. Designating flour made from whole grains of wheat, or foodstuffs made from such flour. ΘΚΠ the world > food and drink > food > corn, cereals, or grain > 			[adjective]		 > wheat > composed of or containing wheaten805 wheaty1598 whole wheat1804 1804    Times 14 Aug. 1/4  				Whole Wheat meal, 1,200 Sacks, to be delivered in a fortnight. 1885    Independent Practitioner 6 572  				Even the most faithful adherence to wholewheat flour, oatmeal, etc., will not produce the results sought. 1903    Harper's Bazar Oct. 981  				Four sandwiches—..two of whole-wheat bread with peanut butter. 1946    Sun 		(Baltimore)	 14 Feb. 14/1  				As everybody knows, whole-wheat bread is more nutritious than white bread. 1980    Sunday Times 20 Jan. (Colour Suppl.) 57/1  				The most basic, natural loaves of all, contain 100 per cent whole wheat flour. 2013    C. Aridjis Asunder 153  				Wholewheat pasta in a peculiar mushroom, sesame and avocado sauce. This entry has been updated (OED Third Edition, September 2015; most recently modified version published online December 2021). < | 
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